BBQ Sauce From Pantry Staples

A little smoky, a little sweet with some heat. A thick and delicious Kentucky style BBQ sauce made from pantry staples. It only takes a couple minutes to whip up.

A little smoky, a little sweet with some heat. This delicious Kentucky style BBQ sauce made from pantry staples is thick and dip-able, just like it ought to be. Better yet, it only takes a couple minutes to whip up. 

A little smoky, a little sweet with some heat. This delicious Kentucky style BBQ sauce made from pantry staples is thick and dip-able, just like it ought to be. Better yet, it only takes a couple minutes to whip up.

The Recipe

  • 2 cans (5.5 fl oz/156 ml) tomato paste
  • 2 TBSP (30 ml) white vinegar
  • 3 TBSP (37.5 grams) brown sugar
  • 1 TBSP (9 grams) molasses
  • 1 TBSP (21 grams) honey
  • 1/4 tsp (0.042 grams) liquid smoke
  •  1/4 cup (59) water
  • 2 tsp (4 grams) mushroom powder
  • 2 tsp (4.5 grams) onion powder
  • 1 tsp (3 grams) garlic powder
  • 1 tsp (3 grams) chili powder
  • 1 tsp (3 grams) mustard powder
  • 1/4 tsp (3 grams) Real salt
  • 1/8 tsp (0.29 grams) ground black pepper

Measure everything into a small saucepan. Heat on medium and stir until ingredients and flavours are ***well combined. Store in a glass jar (such as a 1/2 pint (250 ml) Mason jar) in the refrigerator.

***Do not over cook. If too much moisture is lost from evaporation during cooking, the sauce will solidify somewhat after cooling. If this does happen, simply transfer to a blender and whip with 1/4 cup of water.

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Penny

I'm a frugal, city dwelling, "homestead where you're at" blogger with a passion for saving a buck (in often creative ways). I really enjoy sharing my money saving tips and sweat equity methods to help others struggle less financially.

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