BBQ Sauce From Pantry Staples
A little smoky, a little sweet with some heat. This delicious Kentucky style BBQ sauce made from pantry staples is thick and dip-able, just like it ought to be. Better yet, it only takes a couple minutes to whip up.
The Recipe
Measure everything into a small saucepan. Heat on medium and stir until ingredients and flavours are ***well combined. Store in a glass jar (such as a 1/2 pint (250 ml) Mason jar) in the refrigerator.
***Do not over cook. If too much moisture is lost from evaporation during cooking, the sauce will solidify somewhat after cooling. If this does happen, simply transfer to a blender and whip with 1/4 cup of water.
